What Happens If You Eat Moldy Bread
Can you eat moldy bread? Sometimes you forget the bread in the cupboard and, when you remember it, it’s already moldy. Or sometimes you don't even pay attention to the due date when you are buying bread. Now, what to do with a moldy bread? Is it dangerous to eat the "good" part of moldy bread? Most of us have asked ourselves this question. Some people don't care and eat it anyways.
Others throw it away and have breakfast somewhere else. But don't worry! This probably won't put you in danger, especially if you have a healthy immune system. The fact is that some people can be allergic to mold, which is a type of fungus. In these cases, it can be fatal. Another factor that needs to be considered is that, according to experts, the fungus itself doesn't cause any harm.
But some types of fungus produce mycotoxins (toxic substances) that cause everything from food poisoning to liver cancer. So, if you only eat a little bit, once or twice, you will probably be alright. But, in bigger doses, or for long periods of time, it can be a problem.
Now you must be asking, what if I take out the moldy part of the bread? Rosely Piccolo Grandi, a researcher from the Nucleus of Research in Mycology of the Botany Institute of São Paulo, recommends discarding the whole food. Just because you don't see the mold, it doesn't mean that the rest of the food is good.
It is better to avoid consuming any food that has mold. It is also worth remembering that not all mold is green. It can also be blue, gray, brown, orange and other colors. The color changes according to the type of fungus developing. Interesting, right? The next time you have this problem at home, don't try to cut off the infected part it’s safer to discard it.
Others throw it away and have breakfast somewhere else. But don't worry! This probably won't put you in danger, especially if you have a healthy immune system. The fact is that some people can be allergic to mold, which is a type of fungus. In these cases, it can be fatal. Another factor that needs to be considered is that, according to experts, the fungus itself doesn't cause any harm.
But some types of fungus produce mycotoxins (toxic substances) that cause everything from food poisoning to liver cancer. So, if you only eat a little bit, once or twice, you will probably be alright. But, in bigger doses, or for long periods of time, it can be a problem.
Now you must be asking, what if I take out the moldy part of the bread? Rosely Piccolo Grandi, a researcher from the Nucleus of Research in Mycology of the Botany Institute of São Paulo, recommends discarding the whole food. Just because you don't see the mold, it doesn't mean that the rest of the food is good.
It is better to avoid consuming any food that has mold. It is also worth remembering that not all mold is green. It can also be blue, gray, brown, orange and other colors. The color changes according to the type of fungus developing. Interesting, right? The next time you have this problem at home, don't try to cut off the infected part it’s safer to discard it.